Take your culinary career to the next level as a Sous Chef at Compass Group Canada. Lead food preparation, assist in planning menus, and ensure quality standards in a supportive environment. As a Sous Chef, you will assist the Culinary Director and supervise the culinary team in a vibrant kitchen.

Your role encompasses menu planning, inventory management, and cost control while delivering high-quality food at large events. This position requires strong supervisory skills and a passion for culinary excellence to ensure client satisfaction and operational efficiency. Key Responsibilities:

- Support the Culinary Director in managing kitchen operations
- Oversee food preparation and share culinary knowledge
- Conduct inventories and control food costs




- Ensure compliance with health and safety regulations
- Maintain strong client relationships for satisfaction Requirements:
- Four years of culinary supervisory experience
- Strong experience in banquet and catering functions
- Knowledge of food trends and sanitation practices
- Excellent leadership and communication skills
- Proficient in Microsoft Office and available flexible schedule Bring your culinary expertise, strong leadership, and dedication to quality to the Compass Group Canada kitchen!

📌 Sous Chef for Compass Group Canada (Edmonton)
🏢 Compass Group Canada
📍 Edmonton