Lead culinary excellence as a Sous Chef at Chez Mylo Catering in Montreal. You'll execute events from start to finish, ensuring high-quality meal prep and service.

Chez Mylo

Catering seeks a motivated Sous Chef to operate hand-in-hand with the head chef. This role emphasizes full accountability on event tasks, from ingredient sourcing to service execution, allowing for both independent and collaborative work. Candidates need to demonstrate versatile cooking skills and experience in kitchen management to handle diverse catering events. Key Responsibilities:

- Handle ingredient sourcing and ordering for events
- Prep menu items according to specifications
- Independently run events, overseeing prep to service
- Direct kitchen staff during team events in office
- Organize the kitchen following safety and storage standards Requirements:
- Strong overall cooking skills for full menus
- Experience in running kitchens with autonomy
- Trustworthy in managing budgets and ordering
- Pressure-resilient with proactive work ethic
- Catering or restaurant experience preferred Elevate culinary experiences at Chez Mylo by showcasing your leadership and cooking talent.

📌 Sous Chef for Events at Chez Mylo (Montreal)
🏢 Chez Mylo
📍 Montreal