Join Dexterra Group as a Sous Chef, responsible for culinary excellence in a vibrant private school setting. Develop menus and oversee daily food production with flair. As a Sous Chef, you'll work under the Executive Chef, planning and preparing meals that meet the needs of high school students.

This role offers a unique prospect to connect personally with students, ensuring high-quality dining experiences. You will support kitchen operations, manage inventory, and maintain health standards while fostering a supportive community. Key Responsibilities:

- Plan and direct daily food production
- Ensure compliance with FoodSafe and sanitation protocols
- Supervise kitchen staff and operations daily
- Manage food costs and inventory effectively
- Engage with students and respond to dietary needs Requirements:
- Proven experience in international cuisine
- Strong understanding of high school dietary preferences
- Clean driving record and ability to pass a background check
- Professional appearance and self-driven mindset
- Initiative in culinary leadership and kitchen operations Showcase your culinary talents and shape the student dining experience at this esteemed institution.

📌 Sous Chef with Culinary Leadership (Victoria)
🏢 Dexterra
📍 Victoria