Join a culinary team as a Specialty Foods Chef, preparing exquisite meals for events and banquets on-site. Elevate your cooking skills while training staff and innovating new recipes. This position requires a minimum of two years of experience and a Cook Trade Certification. You'll oversee the preparation and presentation of specialty foods while maintaining inventory records and requisitioning supplies.

Your role will demand strong interpersonal and organizational skills as you instruct cooking staff and consult with clients on menu planning and food quality standards. Key Responsibilities:

- Prepare and cook meals for events and special guests
- Instruct cooks in cooking, garnishing, and presentation techniques
- Create new recipes and demonstrate cooking techniques
- Maintain records of food costs and inventory
- Supervise kitchen staff and manage food supplies Requirements:
- Cook Trade Certification is required
- 2 to 3 years of culinary experience
- Ability to work in a quick-paced environment
- Strong attention to detail
- Effective communication and training skills Utilize your culinary expertise to deliver exceptional dining experiences as a Specialty Foods Chef.

📌 Specialty Foods Chef for Events (Vancouver)
🏢 Royal Vancouver Yacht Club
📍 Vancouver