Compensation: CAD $75,000–$80,000, plus a competitive benefits package, employee perks, relocation, and excellent opportunities for growth prospects within a leading luxury hospitality company.
An exciting chance for an experienced Sous Chef to join the culinary leadership team at a renowned luxury mountain resort in Whistler, British Columbia. This role is ideal for a hands-on leader who thrives in a high-volume, quality-driven environment and is passionate about mentoring teams and delivering exceptional dining experiences.
Key Responsibilities
Support the day-to-day leadership of the kitchen operation.
Maintain exceptional food quality, consistency, and presentation.
Coach and develop culinary team members.
Assist with menu development, inventory, food cost, and labour management.
Ensure the highest standards of food safety and cleanliness.
Ideal Candidate
Several years of progressive culinary leadership experience in a hotel or upscale restaurant.
Strong leadership and communication skills.
Passion for quality, teamwork, and guest satisfaction.
Culinary certification and food safety credentials are considered an asset.
📌 Sous Chef Whistler
🏢 COREcruitment
📍 Whistler
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.