Location Name : Bistro de la Rabastalière Location City : Saint-Bruno-de-Montarville Job Status : Permanent: Full Time Job Schedule : Multiple schedules available Hours per week : 40

Purpose of the position

Specifically, your daily life with us will look like :
Collaborate with kitchen staff to ensure valuable teamwork
Perform meal preparation while supervising and mobilizing staff in the kitchen
Assemble plates of food
Ensure and optimize quality standards in the use of food
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Perform other related duties
Support the Chef in his tasks and replace him if necessary

The ideal person has :
Customer service approach
Communication skills developed
Positive judgment and priority management
Good sense of organization
Ability to work under pressure
Dynamism
Team spirit
Mobilizing leadership

Required qualifications :




Flexibility for the work schedule
Training certification (MAPAQ)
knowledge of a Maitre D
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
experience in Peruvian or Iberian cuisine an asset

What will you be offered :
Referral Program
Uniform provided
To be discussed
Employee Assistance Program
Vacation
In office parking
Career Opportunity
Challenging opportunities, up to your ambitions!
Human management approach
Social Club activities, gifts and substantial discounts
COGIR Real Estate promotes access to equality in employment.

Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.

Required Skill Profession

Food And Beverage Serving Workers

📌 Want To Join The Team Of A Restaurant Established Since 1979 That Offers A Brand New Modern And Warm Atmosphere? Whether In The Restaurant Section To Eat Well Or At The Wine Bar To Drink Well Custome St Bruno De Montarville (St-Bruno-de-Montarville)
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