Shape the culinary landscape at Extendicare as the Nutrition Manager. This role emphasizes teamwork and personalized dining experiences in a supportive long-term care setting.
As the Nutrition Manager, your leadership will impact the quality of life of residents through exceptional culinary service. Collaborating with dietitians and families, you will ensure that every dining experience is tailored to individual nutritional needs.
Efficiency in managing food services and maintaining compliance with legislation is paramount.
Key Responsibilities:
Develop and engage a high-performing dietary team
Customize nutrition plans and menus with families
Oversee daily culinary operations efficiently
Maintain strict adherence to food safety guidelines
Manage food service budget and expenses responsibly
Requirements:
At least three years in dietary management
Proven leadership experience for one year
Food Safety Handler's Certificate is mandatory
Membership with CSNM preferred
Current Vulnerable Sector Check required
Transform dining experiences and contribute to the well-being of residents at Extendicare.
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