02 Aug
|
Canning Produce
|
Paris
02 Aug
Canning Produce
Paris
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Other vegetables and melon farming (except potato)
Wet/damp
Odours
Dusty
Hot
Cold/refrigerated
All weather conditions
Dirty
Responsibilities
Tasks
Apply the technique of hoeing between the row
Clean the crops
Clear and collect brush and debris from fields, pens and other work areas
Clear fields of wood and stones
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Hand harvesting vegetables
Harvest seedlings
Pack fruits and vegetables
Pick row and orchard crops
Plant,
cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Write daily basic progress reports
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market
Additional information
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Quick-paced setting
Repetitive tasks
Physically demanding
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Sitting
Combination of sitting, standing, walking
Walking
📌 General Labourer Farm Paris
🏢 Canning Produce
📍 Paris