Rocket Farm Restaurants is looking for a Sous Chef at Superica, Nashville, who will lead kitchen operations and inspire a team dedicated to exceptional Mexican cuisine.In this full time Sous Chef role, you'll manage the back of house team, ensuring the kitchen runs smoothly and efficiently. You will train line cooks to prepare menu offerings to exacting standards and step in for the Executive Chef as needed. The ideal candidate thrives under pressure and can cultivate teamwork and motivation among staff.Key Responsibilities:
Lead and manage daily kitchen operations
Train staff on recipe adherence and cooking techniques
Step in for the Executive Chef to maintain kitchen flow
Handle purchasing, receiving, and inventory management
Foster a team-oriented and inspiring kitchen cultureRequirements:
3 years of progressive culinary experience required
Previous Sous Chef or Lead Cook experience preferred
Solid leadership and motivational skills
Calm and proactive approach in high-pressure settings
Commitment to an ethical and supportive work environmentBecome part of a heartfelt community at Superica while leading a talented kitchen team.#J-18808-Ljbffr

📌 Sous Chef At Rocket Farm Restaurants St John's (St. John's)
🏢 Rocket Farm Restaurants
📍 St. John's