Job Summary

Cooks and prepares meals in accordance with a menu plan.

Organizational Status
Athletics & Recreation (A&R;) is a department within the VP Students portfolio, with a robust focus on creating an exceptional UBC student experience.

The A&R; Department has a team of approximately 150 employees, and is led by a robust cross-unit management team.

It services over 60,000 students through recreational programming, 26 varsity teams, 17 competitive club teams, along with thousands of members of the UBC community.

Work Performed
Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty
items on a large scale and as per unit requirements.
Performs grill cooking and short order cooking; takes food orders from customers as required.
Recommends food inventory levels; assists in maintaining inventory.
Cleans kitchen and kitchen equipment.
Assesses and ensures quality of finished product prior to shipping out.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and safety guidelines.




Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this
classification.

Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
None.

Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Grade 12 Education, Certificate in cooking from a recognized cooking institution, Food Secure Level 1 Certificate and 1 year relevant experience.

Required Skill Profession

Cooks And Food Preparation Workers

📌 Third Cook, Concessions Vancouver
🏢 The University of British Columbia
📍 Vancouver