Enhance your culinary skills as a Szechuan Cook in a vibrant restaurant environment. Specialize in ethnic cuisines while preparing flavorful dishes and managing kitchen operations. This position focuses on cooking Szechuan dishes, requiring expertise in portioning, requisitioning supplies, and maintaining kitchen records.

Ideal candidates will possess a Safe Food Handling certificate and exhibit attention to detail and organization. You will manage kitchen operations and ensure a clean workspace to support effective cooking. Key Responsibilities:

- Determine food portion sizes and related costs
- Prepare and cook complete meals or specific dishes
- Maintain inventory and manage kitchen supplies
- Clean kitchen and work areas regularly
- Order and manage kitchen supplies and equipment Requirements:
- Must have a Safe Food Handling certificate
- Experience in cooking ethnic foods, particularly Szechuan
- Ability to handle heavy loads and work under pressure
- Excellent time management and organizational skills
- Flexibility for evening and weekend shifts Contribute your culinary expertise and enthusiasm for Szechuan cuisine at our restaurant.

📌 Szechuan Cook in Restaurant Setting (Saskatoon)
🏢 Autism Services
📍 Saskatoon