Join Red Lobster as a Restaurant Manager, where you will lead operations in delivering premium seafood and exceptional customer service. Focused on guest satisfaction, this role entails training and managing a team of dedicated professionals.
As a key leader, you will oversee daily restaurant functions while ensuring a safe, compliant atmosphere for both staff and guests. You'll prioritize sales growth and team development all while enjoying a balanced schedule, working from 11 a.m. to 11 p.m. without early mornings or late nights.
Key Responsibilities:
• Enhance sales and guest enjoyment
• Develop a safe, enjoyable environment
• Ensure compliance with all regulations
• Evaluate and coach team performance
• Maintain high standards of food safety
Requirements:
• Must be 21 or older
• Required 1+ years of management experience
• Preferred 2+ years in full-service dining
• Obtain necessary Food Handlers certification
• Bachelor's degree preferred
Advance your career with Red Lobster, where leadership and chance meet.
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📌 Restaurant Management Position at Red Lobster (Calgary)
🏢 Red Lobster Hospitality
📍 Calgary