Explore a culinary role as a Cook focusing on Thai cuisine in a dedicated kitchen. This on-site position requires experience in preparing meals and managing kitchen supplies. Candidates must have a secondary school graduation certificate and at least two years of experience.

Your responsibilities will include preparing complete dishes, accommodating food allergies, and maintaining inventory. Cleanliness and food safety are paramount in this role as you inspect and manage kitchen areas. Key Responsibilities:

- Requisition necessary food and kitchen supplies
- Prepare and cook a variety of meals and dishes
- Ensure safe dishes for customers with food allergies
- Inspect and maintain food service areas and kitchens
- Keep accurate inventory records of food and supplies Requirements:
- Secondary school graduation certificate required
- Minimum of 2 years culinary experience
- Robust knowledge of Thai cuisine essentials
- Ability to work full-time on-site
- Excellent kitchen sanitation practices Bring your culinary talents and experience to a focused role preparing delicious Thai dishes.

📌 Thai Cuisine Cook On-Site (Canmore)
🏢 Thai House Restaurant Group
📍 Canmore