Description Lead and execute high-volume service with consistency, precision, and attention to detail Oversee all kitchen operations, including prep, line execution, and service standards Recruit, train, mentor, and develop a cohesive and high-performing culinary team Foster a positive, accountable kitchen culture rooted in respect, professionalism, and performance Manage food cost, inventory, and ordering processes with strong financial discipline Ensure adherence to all food safety, sanitation, and health regulations Collaborate on menu execution and evolution, maintaining alignment with the restaurants brand and guest expectations Drive operational efficiency through organization, systems, and clear communication Requirements Demonstrates a true passion for hospitality and culinary excellence Brings strong technical cooking skills and thrives in a fast-paced, high-volume environment Leads with calm,



confident authority and an understated presence that earns respect Is highly organized, disciplined, and solutions-oriented Possesses solid business acumen, with experience managing food costs, labour, and inventory Builds strong relationships with team members and leads by example on the line Maintains high standards while remaining adaptable and hands-on Corporate Culture Competitive compensation package Opportunity to lead within a respected and growing hospitality environment A culture that values professionalism, collaboration, and culinary excellence The ability to make a meaningful impact on both the team and the guest experience This is an outstanding opportunity for a Chef who takes pride in their craft, leads with integrity, and understands the balance between creativity, consistency, and commercial performance.

📌 Chef - Upscale Casual (Saskatoon)
🏢 JRoss Recruiters
📍 Saskatoon