Education: Exprience: Education No degree, certificate or diploma Work site workplace Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Clean machines and immediate work areas Sort fish according to species, weight and destination Employment terms options Early morning Evening Experience Experience an asset Employment terms options Day Weekend Support for newcomers and refugees Does not require Canadian work experience Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 to 60 hours per week