Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Prepare and cook complete meals or individual dishes and foods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Health advantages Dental plan Health care plan Financial benefits Bonus Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Vancouver)
🏢 Oku Izakaya Bar
📍 Vancouver