Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Type of operation Baking or cooking Food specialties Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Security and safety Criminal record check Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Patience Time management Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits