Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Willing to relocate Relocation costs not covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships,



and courses Food Safety Certificate Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial perks Gratuities Other benefits Other benefits

📌 cook (Golden)
🏢 The Turning Point Restaurant
📍 Golden