Elevate your culinary career with Northland Properties as a Sous Chef. Lead kitchen operations, mentor staff, and ensure quality in a energetic restaurant environment.

Join our Leadership Team in a role focusing on culinary excellence and team development. As a Sous Chef, you will collaborate closely with the Executive Chef to execute menu items and manage kitchen operations. We prioritize career growth and mentorship, fostering an enthusiastic atmosphere where culinary passion thrives.

Key Responsibilities:
• Execute menu items as per company standards
• Direct culinary operations during shifts
• Manage sales and profit budgets
• Train and schedule team members
• Develop talent through consistent support

Requirements:
• Leadership experience in a full-service restaurant
• Strong culinary skills and attention to detail
• Ability to guide team during high-pressure periods
• Positive, energetic, and inclusive approach
• Commitment to staff development and diversity

Embrace this chance to lead in a thriving kitchen and influence culinary success at Northland Properties.
#J-18808-Ljbffr

📌 Sous Chef for Northland Properties (British Columbia)
🏢 Moxies
📍 British Columbia