Elevate your culinary passion as a Pastry Chef at Vintage Hotels & Niagara’s Finest Hotels. Enjoy flexible hours while delivering exceptional guest service and overseeing pastry operations.

This role entails managing daily pastry shop operations while maintaining high-quality standards in a prestigious hotel environment. You will supervise staff, assist in budgeting, and design the restaurant's dessert menu. Bring your creativity and vast experience to lead our bakery team.

Key Responsibilities:
• Provide personalized guest service at every opportunity
• Supervise and train bakery staff for smooth operations
• Hire, schedule, and manage staff as needed
• Design and implement the dessert menu for the restaurant
• Manage food inventory to meet baking requirements

Requirements:
• Red Seal Certification and completed apprenticeship
• 7-10 years of bakery experience in a progressive role
• Current Safe Food Handler’s Certificate
• Good knowledge in budgeting and excellent communication skills
• Robust artistic flair and interpersonal skills

Join us at Vintage Hotels to inspire culinary creativity and maintain exceptional standards.
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📌 Pastry Chef at Vintage Hotels (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario