Education: Exprience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Odours Noisy Work setting Relocation costs not covered by employer Cheese makers Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials,



equipment and supplies Supervision 16-20 people Work conditions and physical capabilities Ability to work independently Handling heavy loads Attention to detail Personal suitability Effective interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Other perks Free parking available Other benefits Team building opportunities Parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 production supervisor - food and beverage processing (Mercier)
🏢 Fromagerie Ruban Bleu
📍 Mercier