Summary: This position is responsible for the efficient operation of all kitchen systems, a positiveatmosphere, and a lasting impression to all guests with our highest standards in taste,presentation and consistency of our menu items.

Responsibilities: Promote a positive teamwork environment; Preparing food items according to corporate standards; Ensuring a sense of urgency with all tasks; Promoting a protected, sanitized working environment.

Complying with the Occupational Health & Safety Act.

Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.

Monitoring and ensuring the highest level of food safety.

Consistently following kitchen standard operating procedures.

Qualifications: Passionate about great food and teamwork Demonstrate a willingness to learn new skills.

Ability to work in a fast-paced environment.

Possess a Smart Serve Certificate Food Handlers Certification Working Conditions: Bending, lifting, extended periods of standing

📌 Prep/Line Cook (Petersburg)
🏢 GolfNorth Properties
📍 Petersburg