Education: Exprience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience 1 year to less than 2 years Financial perks Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week