Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Physically demanding Hand-eye co-ordination Personal suitability Accurate Initiative Organized Reliability Team player Employment terms options Early morning Evening Morning Experience Experience an asset Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week