Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site environment Noisy Hot Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Certificates, licences, memberships, and courses Food Safety Certificate Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 food service supervisor (Great Slave Lake)
🏢 Susan's Kitchen
📍 Great Slave Lake
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