Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week