Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Urban area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Sushi preparation techniques Japanese cuisine Korean Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Personal suitability Leadership Reliability Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Overtime available

📌 chef (Toronto)
🏢 Kibo Food Station
📍 Toronto