Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Hotel, motel, resort Tasks Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Short order cooking and food preparation Clean bar area and wash glassware Serve food or snacks Advise on wine selection Provide recommendations on drink selections Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers'' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine,



draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Create new recipes Certificates, licences, memberships, and courses Serving It Right Certificate Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Productive interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits On-site housing options Other benefits

📌 head bartender (Vernon)
🏢 Sparkling Hill Resort
📍 Vernon