Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Cheese makers Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Set up and adjust processing and packaging machines Design and develop equipment and procedures for the processing, storage,



packaging and handling of food products Check products and packaging for basic quality defects Check final assembly for finish, labelling and packaging methods Set up, maintain and make minor repairs to machinery Repair and maintain machinery Supervision 5-10 people Food specialties Eggs and dairy Equipment and machinery experience Processing machinery Production machinery Area of work experience Food or dairy products Personal suitability Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees

📌 production supervisor - food and beverage processing (Brampton)
🏢 Tutto Cheese Company
📍 Brampton