04 Aug
|
Grille De Ville Restaurant
|
Saint-Isidore
04 Aug
Grille De Ville Restaurant
Saint-Isidore
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night On call Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week
📌 cook (Saint-Isidore)
🏢 Grille De Ville Restaurant
📍 Saint-Isidore