Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma Wine steward/sommelier Restaurant/food services management or equivalent experience Work setting Restaurant Tasks Supervise staff Train staff Advise on wine selection and serve wine Balance and deposit cash Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Deposit cash and maintain daily log books Address customers'' complaints or concerns Answer customers'' questions regarding menu items and preparation methods Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers'' reservations and assign tables Receive payments from customers Certificates, licences, memberships,



and courses Food and Beverage Server Training Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Walking Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Team player Punctuality Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 5 years or more Employment terms options Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance advantages Other benefits Team building opportunities

📌 maître d'' (Montreal)
🏢 Restaurant Les Mômes
📍 Montreal