Aughdem Recruitment client, a leading hospitality ownership group in Vancouver, seeks an experienced Head Chef to build the culinary program from the ground up and lead a 40-person back-of-house team through opening and ongoing service.
You will develop a contemporary seafood concept, establish kitchen systems and standards, manage costs, and ensure top-tier dining experiences aligned with the brand.
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📌 Head Chef - Vancouver Ground-Up Seafood Concept (British Columbia)
🏢 Aughdem Recruitment
📍 British Columbia
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