Lead culinary excellence as a Food Services Manager in a prestigious corporate restaurant. Create menus, manage teams, and ensure operational excellence in a cutting-edge facility.

As the Food Services Manager, you will oversee daily operations at a vibrant corporate head office restaurant. This hands-on role requires managing staff, ensuring food quality, and enriching guest experiences. Your expertise in restaurant management will help maintain high standards and foster a positive dining atmosphere.

Key Responsibilities:
• Hire, onboard, and coach cafeteria staff
• Maintain facility cleanliness and operational standards
• Direct food preparation and presentation to specification




• Foster excellent guest relations and address concerns
• Monitor staff schedules and report hours to corporate office

Requirements:
• Post-secondary diploma in Culinary Management or chef qualification
• Minimum 2 years of supervisory experience
• Robust leadership and communication skills
• Proficient in financial planning and marketing
• Knowledge of compliance and health regulations

Exhibit your culinary skills and management prowess as a pivotal figure in a modern corporate setting.
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📌 Food Services Manager for Corporate Restaurant (Ontario)
🏢 Firefly Transformation Solutions
📍 Ontario