Description Summary: Were looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments.

If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level.

Essential Duties and Responsibilities: Leverage your culinary expertise to take our customers experience to the next level Contribute to new menu design Ensuring customers quality standards are always met or exceeded Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.

Champions employee safety without compromise Manages daily manpower planning including assignment of responsibilities and workstations.

Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.





Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs Always looks for ways to minimize labour and material cost Works closely with all internal customers & suppliers to continuously improve the overall supply chain Works with entire leadership team toward a unified goal Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.

Education: Red Seal Chef preferred Work Experience: Minimum 3 years cooking or food preparation experience with a wide array of cuisines Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus Production planning experience a plus Job Skills: Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees Ability to train and mentor others Must have the ability to give constructive feedback to employees daily Ability to communicate clearly and effectively Able to balance multiple objectives in a quick-paced, high-pressure workplace Strong organizational & analytical skills Ability to create a production plan & execute that plan Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance Basic computer skills with a working knowledge of Microsoft Office products Knowledge of SAP a plus If you want to be part of a team that helps make travel and culinarymemories, join us!

📌 Supervisor, Ops, Food (Vancouver)
🏢 2312 GG Canada
📍 Vancouver