Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Staff accommodation provided Hotel, motel, resort Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Food safety/handling skills Certificates, licences, memberships,



and courses Cook Red Seal Certificate Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Judgement Organized Reliability Team player Time management Positive attitude Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Health perks Dental plan Disability benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits On-site amenities Other benefits Team building opportunities

📌 first cook (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville