Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Excellent oral communication Flexibility Organized Team player Productive interpersonal skills Ability to multitask Efficiency Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 line cook (Victoria)
🏢 IRISH TIMES PUB
📍 Victoria