Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Rapid food outlet or concession Restaurant Rural area Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending,



crouching, kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 shift manager - fast food restaurant (Mauricie)
🏢 AW
📍 Mauricie