Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Personal suitability Client focus Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Shift Experience No experience (will train) Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Life insurance Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 48 hours per week

📌 line cook (Havre Boucher)
🏢 Aulds Cove Big Stop Restaurant
📍 Havre Boucher