Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Excellent written communication Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning On call Day Weekend Financial benefits Bonus Gratuities Other benefits Free parking available On-site amenities Other benefits Team building opportunities

📌 food service supervisor (La Crête)
🏢 The Espresso House
📍 La Crête