Education: Exprience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Oversee apprenticeship training Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Personal suitability Effective interpersonal skills Experience 3 years to less than 5 years Financial benefits Gratuities Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant assistant manager (Vancouver)
🏢 Zubu Kerrisdale
📍 Vancouver
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