Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Cold/refrigerated Work setting Restaurant Catering firm Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced environment Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Excellent oral communication Initiative Organized Reliability Team player Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sous-chef (Toronto)
🏢 Aria Ristorante
📍 Toronto