Secondary (high) school graduation certificate
Cold/refrigerated
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education Secondary (high) school graduation certificate
Work site environment Noisy
Cold/refrigerated
Work setting Meat processing and/or packing plant/establishment
Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Student status Full time enrollment
Part time enrollment
Equipment and machinery experience Knives
Security and safety Bondable
Criminal record check
Transportation/travel information Own transportation
Work conditions and physical capabilities Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling Up to 23 kg (50 lbs)
Screening questions Do you have experience working in this field?
Employment terms options Early morning




Experience 2 years to less than 3 years
Employment terms options Morning
Overtime available
Health perks Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits Group insurance benefits
Life insurance
Long term benefits Long-term care insurance
Other Benefits Free parking available
Learning/training paid by employer
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Support for mature workers Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

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