Education: Exprience: Education Secondary (high) school graduation certificate Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week
📌 catering service manager (Mission)
🏢 Five Forks Bar & Grill
📍 Mission
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