Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties East Indian Screening questions Do you have experience working in this field? Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 cook (Ottawa)
🏢 Madhuban Indian Cuisine
📍 Ottawa
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