Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species,



weight and destination Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Bending, crouching, kneeling Personal suitability Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Shift Flexible schedule Morning Night On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Pension plan Long term benefits Maternity and parental benefits Other benefits Learning/training paid by employer Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 preparer, seafood - fish and seafood processing (Grand Manan Island)
🏢 Benson Lobster Co
📍 Grand Manan Island