Education: Exprience: Education No degree, certificate or diploma Work site setting Cold/refrigerated Work setting Wholesalers Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special orders Equipment and machinery experience Manual cutting utensil Slicing machine Work conditions and physical capabilities Tight deadlines Quick-paced environment Standing for extended periods Physically demanding Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 fishmonger (Mississauga)
🏢 Aqua Blue Seafood
📍 Mississauga