Join the Culinary Services team at the University of Saskatchewan as a Cook, where you'll prepare delightful meals in a collaborative setting. Work in a dynamic kitchen, developing your culinary skills while enhancing the student dining experience. This role operates under the Executive Sous Chef and is vital in supporting the preparation of diverse dishes.

You’ll engage with customers, maintain high standards of food safety, and contribute to catering events. Expectations include working flexible hours that may include evenings, weekends, and holidays in an open kitchen setting. Key Responsibilities:

- Follow recipes and ensure quality food preparation standards
- Present food creatively for various events
- Maintain a tidy and organized kitchen workspace
- Support teamwork by covering for staff when needed
- Handle food safely and adhere to sanitation standards Requirements:
- Completion of Grade 12 minimum
- Culinary education or certification is an asset
- Two years of commercial kitchen experience required
- Food Safe and WHIMIS Certification mandatory
- Excellent multitasking and customer service skills Bring your passion for food and service to the University of Saskatchewan in this Cook position.

📌 University Culinary Services Cook Role (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon