Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Monitor financial control systems Food safety/handling skills Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Area of specialization Operational methods research Security and safety Bondable Basic security clearance Confidential security clearance Own tools/equipment Safety equipment/gear Uniform Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Leadership Screening questions Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning On call Weekend Overtime available

📌 Kitchen manager (Deer Lake)
🏢 Wing’N it Deer Lake
📍 Deer Lake