Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Initiative Organized Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (New Westminster)
🏢 Butterica
📍 New Westminster