Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Odours Hot Work setting Large volume bakery Bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling Weight handling Up to 9 kg (20 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Accurate Dependability Reliability Team player Patience Experience 1 to less than 7 months Employment terms options Early morning Morning Day Weekend Health advantages Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Group insurance benefits Night shift premium Other perks Free parking available Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

📌 baker (Toronto)
🏢 Del's Pastry
📍 Toronto